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Award winning restaurant specializing in traditional Spanish “tapas” proudly serving South Florida for over a decade.

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Tapas




Tapas are as varied as the cooks who create them and in Spain range from the simplest fare, like grilled chorizo sausage, flavorful jamón Serrano (cured ham), Manchego cheese, and simple canapés, to surprisingly sophisticated dishes using caviar, fresh snails and baby eels.

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