Award winning restaurant specializing in traditional Spanish “tapas” proudly serving South Florida for over a decade.

SOBE Menu

Ensaladas

Salpicon de Mariscos (marinated seafood salad with garlic, olive oil and parsley)
11
Ensalada Canaria ( Avocado, tomato, onion, mushroom, choice of chicken or marinated pork)
13
Verde te quiero verde (Salad greens, goat cheese and almonds)
11
Ensaladilla Rusa (Tuna, eggs, potatoes, green peas, carrots and morron peppers with mayonnaise)
8
Gazpacho ( Andalusian fresh soup, all veggies)
8
Mediterránea (Deli tuna, eggs, olives, lettuce and asparagus.)
11

Tablas

Jamon Iberico ( The world’s finest ham from free range, acorn-fed Iberico pigs)
40
Jamon Jamon (100% Spanish cured ham)
12
Tabla de ibericos ( A sampling of cured meats)
12
Tabla de quesos (A sampling of cheese)
12
Tabla de Manchego ( A sampling of Manchego cheese)
11
Tabla de pates (A sampling of pates)
12

Los Clasicos, Tabla Favorites

Gambas al ajillo (Shrimp sauteed with garlic and extra virgin olive oil)
12
Dedos del Diablo (Langostinos stuffed with Serrano ham and goat cheese. Slightly breaded and fried)
15
Tortilla Española (Traditional Spanish omelette. Eggs. Potatoes and Onions. Choice of Chorizo.
6
Garbanzos con chorizo( Fried chickpeas with spanish sausage)
10
Croquetas ( a sampling of croquettes)
7

Tapas Marineras. Tapas with Seafood

Boquerones (pickled white anchovies)
9
Sepia a la Plancha (meaty calamari on the grill with garlic)
11
Calamares rellenos (calamari stuffed with seafood)
11
Zamburiñas al ajillo (Scallops sauteed with garlic and extra virgin oil)
11
Calamares a la romana (fried Calamari)
10
Pimientos del piquillo rellenos de bacaloa (PIquillo peppers stuffed with codfish)
9
Plato del Marinero (white beans, clams and mussels. Cooked with garlic, wine sauce and extra virgin olive oil)
11
Almejas del grau (Sauteed clams with tomatoes, garlic and parsely)
12
Champiñones con gambas (sauteed mushrooms with shrimp and cured ham)
11

A la parrilla. Charbroiled seadood and meats

langostinos (whole charbroiled jumbo shrimp)
22
parillada de maricos (calamari, shrimp, clams, mussels and cuttlefish)
35
Parilla de carnes (Spanish sausage, chicken, Pork loin and steak)
28
Solomillo al vino tinto o a la parrilla (butterfly filet mignon grilled or in a red wine sauce)
19
Empanada Gallega (galician style turnovers with choice of tuna or chicken)
9
Chorizo a la sidra (baby choriza cooked with Spanish cider)
10

Paellas

Paella de Mariscos (Seafood Paella)
35
Arroz Negro (calamari ink blackened paella)
38
Paella de Bogavante (seafood paella with spanish main lobster)
55

Postres

Tarta de chocolate (Chocolate Cake)
6
Crema Catalana (catalan creme brulee)
6
Tarta de Santiago ( Almond pie Santaigo de Compostela)
6
Flan (special Spanish recipe)
5

Tapas de Carne. Tapas with Meat

Albondigas (spanish meatballs with tomato sauce)
6
Chuletas de cordero (grilled baby lamb chops)
12
Lomo con pimientos (Pork loin with peppers on the Grill)
9
Pincho morunos (Choice of shrimpp, chicken or pork kabobs with pepper and onion)
10

Tapas de la Huerta. Tapas with veggies.

Verduras a la plancha (Zucchini, eggplant, tomato, onion, garlic and red pepper on the grill)
10
Popeye y Olivia (chickpeas and spinach sauteed with garlic, white wine and olive oil)
10
Esparragos salteados (Green asparagus with red onions cappers sauteed in our delicious garlic and olive oil sauce)
9
Berenjenazo (charbroiled eggplant topped with Manchego cheese)
9
Patatas bravas (bravely done potatoes with spicy tomato sauce)
10
Verduras del labrador (Sauteed fresh vegetables with choice of chicken or pork)
10
Huevos a lo pobre (Eggs, peppers and potatoes. Choice of chorizo)
9