Award winning restaurant specializing in traditional Spanish “tapas” proudly serving South Florida for over a decade.

MIDTOWN MENU

Tablas (Midtown)

Ibericos (A sampling of cured meats)
13
Tabla Midtown(Machego cheese, serrano ham, cured meats)
15
Jamon Iberico (The world’s Finest ham from free range, acorn fed iberico pigs)
45
Quesos (A sample of cheese)
13
Jamon (100% Spanish cured ham)
13

Ensaladas(Midtown)

Ensalada Canarias (Avocado, tomato, onion, mushroom, choice of chicken or marinated pork)
15
Verde te Quiero Verde (Salad greens, goat cheese and almonds)
12

Los Clasicos, Tapas Favorites (Midtown)

Tortilla Espanola (Traditional Spanish omellete)
8
Croquetas (A sampling of croquettes)
8
Champignones Salteados (With onions, garlic, extra virgin oil sauce choice shrimp, 3/choice ham serrano with cheese, 2)
10
Esparragos Salteados (Green asparagus with red onions, cappers sauteed in our delicious garlic and olive oil sauce)
10
Empanada de Gambas (Galician style turnovers with shrimp)
9
Garbanzos con Chorizo (Fried chickpeas with spanish sausage)
12
Queso de Cabra (Backed goat cheese with tomatoes and garlic Sauce)
12
Pulpo a la Gallega (Boiled octopus with olive oil, potatoes and prapika)
14
Gambas al ajillo (Shrimp cooked with olive oil and garlic in a clay pot)
15
Calamares a la Romana(Fried Calamari)
12
Verduras a la Plancha (Zuchinni, eggplant, tomato, onions, garlic and red pepper on the grill)
14
Plato del Pecador (Shrimps, clams mussels, white beans cooked with garlic, wine sauce and extra virgin oil)
22
Langostinos (Whole charbroiled jumbo shrimp)
28
Parrillada de carnes (Steak, chicken, pork loin and Spanish sausage)
32
Chuletas de Cordero (Grilled baby lamb chops)
20
Paella de Mariscos (Seafood Paella)
40
Paella Bogavante (Seafood paella with Spanish main lobster)
55
Fideua (Pasta based paella with fish, calamari and vegetables typical dish of valencia)
40

Postres (MIdtown)

Tarta de Chocolate
8
Crema Catalana
8
Tarta de Santiago
8
Flan
6